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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 22/04/2022 10:36:42  •  205 Views


SARAPAN, ASUPAN ZAT GIZI MAKRO DAN CAIRAN, PERSEPSI KENYAMANAN SUHU RUANG TERHADAP PERSEPSI KINERJA PEKERJA

Created by :
Selly Apliyanti Wulandari ( 20160302095 )
Idrus Jusat, Erry Yudhya Mulyani, Mertien Sapang, Yulia Wahyuni



SubjectKINERJA
PEKERJA
GIZI
Alt. Subject PERFORMANCE
WORKER
NUTRITION
KeywordPerformance
Breakfast
Macro Nutrient Intake
Fluid Intake
Room Temperature
Date Create:22/04/2022
Type:Text
Format:pdf
Language:Indonesian
Identifier:UEU-Journal-11_2630
Collection ID:11_2630


Source :
Preventia: Indonesian Journal of Public Health, Vol 6, No 2, Desember, 2021 , hal. 67 - 79

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/sarapan-asupan-zat-gizi-makro-dan-cairan-persepsi-kenyamanan-suhu-ruang-terhadap-persepsi-kinerja-pekerja-24877.html




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  1. SARAPAN, ASUPAN ZAT GIZI MAKRO DAN CAIRAN, PERSEPSI KENYAMANAN SUHU RUANG TERHADAP PERSEPSI KINERJA PEKERJA
    http://journal2.um.ac.id/index.php/preventia/article/view/26486

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Breakfast , Fluid , Fluid Intake , Intake , Macro , Macro Nutrient Intake , Nutrient , Performance , Room , Room Temperature , Temperature



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